Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 300mm Mirror Polish EbonyThe Hatsukokoro FAXR2 K tip Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring extended edge retention in a stainless blade. This 300mm kiritsuke variant features a flatter profile and defined tip that enhances slicing capability for raw fish while enabling fine cutting tasks with the front section of the blade. The knife measures 295mm in edge length, has a heel height of 35mm, and weighs 262g

Weighing between 120g and 145g

The Nigara Ginsan Kurozome Damascus K-tip Gyuto 240mm is a double-bevel chef's knife featuring a Ginsan stainless steel core and san-mai stainless damascus clad construction

this blade features a K-tip profile with a flatter geometry and defined tip that enhances slicing capability for raw fish while enabling fine cutting work with the front section

Forged in Aomori by Go Yoshizawa

FAXR2 steel achieves HRC 62-63 hardness through a fine grain structure that supports sharpness and durability during extensive use

utilising a long slender shape to produce clean cuts through protein with minimal cellular damage

solid grip

Weighing 214g with a spine measuring 2

The octagonal ebony handle offers a tapered geometric grip paired with the thin blade geometry

Overall length:234mm

an essential ingredient for a tasty barbe

Weighing 234g with a 52mm heel height and 2