2024 Ovum "Pink Salt" Rosé, Columbia Gorge, Oregon, USAABOUT THIS WINE Made from 99% Cabernet Sauvignon sourced from a certified organic vineyard in the Columbia Gorge AVA, Pink Salt gets its name from both its salty character and its subtly copper rose hue. The grapes undergo an 8 hour skin soak before gentle pressing, followed by native yeast fermentation, full malolactic conversion, and aging in neutral oak and concrete egg on the lees. A dash of Ovums signature white blend Big Salt helps kick off

there would have been someone else

This allows us every year to assure we pull the best fruit for the price depending on the vintage

Mysterious flowers

The roots of the vine growing tradition go back to the 18th century

In the late seventies

rolling tubes and pristine beaches attract paddlers from all over the world to soak up the salt and sun

The Domaine Gueneau “Les Terres Blanches” Sancerre comes from 25-year-old Sauvignon Blanc vines rooted mainly in the chalky clay-limestone slopes (terres blanches) of Sury-en-Vaux and Chavignol

These high lands are located just 45 minutes south of Barcelona in the mountains of Tarragona overlooking the Mediterranean

All products tested and loved by Claudio

you get a wine with more structure and aging potential

Dirk and his sons Daniel and Marco had been searching for a project in the Mosel when they met Philipp Kettern of Lothar Kettern in Piesport

terraced hillside