Colombia Cascade Hop Co-Ferment, Edwin NoreñaThis is one of the coolest coffees weve ever released and only available in 8 ounce bags in a very limited supply. Produced by renowned Colombian innovator Edwin Norea at Finca Campo Hermoso, this Pink Bourbon lot undergoes a high intervention carbonic honey process then takes it even further with a Cascade hop co fermentation. That's right, the same hops they use in beer. The coffee cherries first undergo an anaerobic fermentation, creating a rich,

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that single bean gets all the nutrients to itself

Cascade hops are famous in craft beer for their grapefruit

Available in whole bean or ground

The high elevation and meticulous processing bring out delicate florals and crisp citrus notes while keeping the cup silky and refined

You’ll get cozy notes of milk chocolate

Aroma: Hops

with soft hints of honey and peach

Rich chocolate up front

sugary must

Altitude: 1540-2000 m

creating a profile that simply can’t exist through origin or roast alone