Ms Betters Smoke and Oak BittersThe gentle heat of a crackling fire warming your skin. Buttery leather, settled in cigar smoke and lavender water cologne all sat next to a fireplace. Toasted cedar sizzles in the background. Pairs perfectly with bourbon, malt whisky, aged rum, and any dark, full bodied sweet vermouth.

and virgin oak casks

Though exact flavors can vary between barrels

non -peated and matured and aged in American Oak bourbon casks

nothing can beat having access to fresh ginger juice when you’re making a cocktail – but it isn’t something that most people have laying around their kitchen

From regional classics to modern variations

Just a touch peppery

with a 10 year Irish Whiskey for intensity of whiskey flavor and warmth

Gyokuro tea (refined green tea) and Sanshō pepper

A rarity among cognacs from this region

a bit sweet

On the palate it is smooth as silk

Cinnamon and clove add a warm touch of spice