Ratnagiri Estate - Naturals, Anaerobic Thermal Shock - Medium RoastCQI 86 Roasted on order Ships in 2 3 business days Harvest 2025 Tasting Profile Complexity: Medium Mouthfeel: Milky Aftertaste: Lingering Technical Specifications Origin: Ratnagiri Estate, Chikkamagaluru, India Varietal: Catuai Processing: Naturals, Anaerobic Thermal Shock Elevation: 1400 MASL Intercrops: Black pepper Recommended Brewing Method: Pour Over (V60) Temperature: 93C 199F Ratio: 1: 14. 7 Frequently Asked Questions What is Anaerobic Thermal

“fresh” is fresh grounded beans

Technical Specifications

Premium specialty coffee for bulk wholesale buyers

Elevation: 1400 MASL

the pot can be heated both on an open flame and IH stove

Roasted on order

So what are you waiting for

Unlike the old-school Nell drippers

Method: Pour Over (V60)

Intercrops: Black pepper

plenty of aromas come out

so the inside surface area is small