Sal's Cuisine Spinach & Artichoke RavioliSals Cuisine Spinach & Artichoke Ravioli brings together creamy ricotta, tender spinach, and artichoke hearts in a perfect balance of richness and freshness. The flavors are light yet full, offering a delicious vegetarian option that still satisfies like a main course. Every bite feels bright and comforting, with the handmade texture and character that define Sals Cuisine. It pairs beautifully with Original Alfredo or Truffle Alfredo Sauce for a

Flag Extra Virgin Olive Oil (3L) is the ultimate pantry essential for home chefs and culinary enthusiasts

developed flavor that only gets better with time

it reflects the region’s long connection to olives and citrus

Inspired by Chef Sal’s upbringing in Cinisi

6-Pack) is built for garlic lovers who want bold

This blend of Sicilian olives and select Mediterranean varieties creates a full-bodied oil with a deep

and almond with a clean

fragrant oil with a gentle lemon aroma and a smooth

or enjoy it with Original Recipe Marinara or Creole Sicilian Pasta Sauce for a classic Sicilian finish that highlights every bite

it delivers authentic Sicilian character in a pure and dependable form

Produced by the Asaro family in Sicily

and almond