Veal SchnitzelThis is the Queen of all schnitzels, a European classic. We use the tenderloin for our veal schnitzel, butterflied and tenderised. Crumb at home and serve with a wedge of lemon. This product is fresh and should be consumed within 2 3 days. Available in 500g trays.

Our small lasagne is 750g

(ours is 94 hens per hectare)

Ready for the table

1 Sliced Ham packet

A true show-stopper

Perfectly portioned and skilfully seasoned

Approximately nine pieces in 600g

Our plain turkey fillets have the tenderloin on making it very simple to stuff and roll with your homemade stuffing

Average weight 200g

yet juicy finish

A Dijon Vinaigrette to transform your salad

Entrecôte