SA Table: 06 December 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 06 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 17 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

the Leopard’s Leap South African Table presents guests with the opportunity on 05 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 21 September 2019

followed by a three-course meal celebrating the typical dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 16 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 16 January 2020

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 4 January 2020

Grand Vin is a Bordeaux-style blend with complex layers