Corsair Wildfire WhiskeyUsing barley that was grown, malted, and smoked at the Corsair farm in Tennessee, this is a hickory smoked malt whiskey that showcases the benefits of grain to glass. The palate is nice and smokey, but also shows notes of butterscotch and caramel and a pleasant sweetness scented by the oak. There are also some more savory notes, reminding one reviewer of a perfect barbecue sauces. A spicy finish is tempted with notes of molasses and, of course, more

Often thought of as a neutral spirit whose goal is to sidestep the stronger flavors beloved by whiskey and gin drinkers

including a British troopship that sank during the Battle of Frigate Bay in 1782

Tercet lights up a new path for craft cognac

All the elements with its lemon citrus

"I call it dangerously smooth

​ You can find which whiskeys are present in each bottling by referring to the bottling date on the front label and going to that page on our website

papaya chutney

offering citrus-focused tartness and plenty of bite

It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke

Extremely round

graphite and blood

with no corresponding increase in demand - these farmers began milling and mashing their excess corn