SA Table: 17 March 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020

This easy-drinking

the Leopard’s Leap South African Table presents guests with the opportunity on 20 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 25 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 4 March 2020

compiled by cookbook author and celebrated foodie

the Leopard’s Leap South African Table presents guests with the opportunity on 28 May 2020

Aromas of vibrant red fruit

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

the Leopard’s Leap South African Table presents guests with the opportunity on 26 February 2020

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus