Sensory analysis. Methodology. Ranking1 Scope This International Standard describes a method for sensory evaluation with the aim of placing a series of test samples in rank order. This method allows for assessing differences among several samples based on the intensity of a single attribute, of several attributes1) or of an overall impression. It is used to find if differences exist, but cannot determine the degree of difference that exists between samples. The method is suited for the

It applies to equipment for use up to 2 000 m above sea level having a rated voltage up to a

BS EN 969 specifies the requirements and associated test methods applicable to ductile iron pipes

9 Requirements for labelling

Humidifiers intended for medical purposes (see IEC 60601)

are also covered by BS EN 12312-2

establish an OH&S management system to eliminate or minimize risk to employees and other interested parties who may be exposed to OH&S risks associated with its activities

Type B: open-flued appliances

NOTE For built and pattern approval specifications

Why should you use ISO/IEC 18033-6

The main objective of the BS EN 25184 is to provide best industry guidance on resistance-welding equipment to ensure they are fit for its intended application use

5 mg of nitrogen per gram of suspended solids and hour

This is the fourth part of a five part standard (the ISO 11138 series) on the sterilization of health care products and biological indicators