Azienda Agricola Giuseppe Cipolla Le Robbe 2023Nero d'Avola from Terre Siciliane IGT, Sicily, Italy; light plus bodied and dry with notes of black cherry, blackberry, red plum, vanilla, leather, cocoa, and baking spice, with medium plus acidity and soft elegant tannins. Organic, no added SO2

including green harvesting

hand-crafted wines from specially selected vineyards from their farms in Wellington

orange pith

Sparkling Chenin Blanc from Pays d'Oc

Light bodied with notes of lemon peel

redcurrant

tart strawberry

woodiness are all wrapped in the pungent embrace of the eau’s 82 proof alcohol

Rosé of Montepulciano from Cerasuolo d'Abruzzo DOC

bright medium plus acidity (perfect structure

with hints of warmed cedar and fine ground black pepper

Estremoz is a 13th-century walled city in the eastern Évora subregion of hot and dry Alentejo