Big Red Robe (Da Hong Pao) [Reserve]Mt. Wuyi, Fujian Province, China This special tea was grown in the Wuyi Mountain World Heritage Reserve where the rich soil and strong biodiversity produce some of the best oolong tea in the world. The leaves are gently oxidized, then carefully roasted three times with charcoal to yield a smooth, deep flavor. Learn more about where this tea came from by clicking here to read about our Spring 2015 sourcing trip!

we have created an incomparable chai that there is no going back from

a beauty of ancient China

This top quality hojicha powder is crafted using sweet and tender first flush green tea leaves

the contrast is beautifully accentuated with a custom glaze made from a mix of silica-rich rice straw ash

but not by nearly as much as our imperial grade

Founded in 1910

and is an alternative to our Select Grade matcha

please visit: https://app

Do not hand wash

Barista Grade matcha offers a smoother

fruity and long-lasting flavor with notes of stone fruit and wild honey

with prominent flavors of fresh cut grass