Cap Corse Mattei Blanc Quinquina AperitifHerby aromas with floral honeysuckle and elderflower. Quinine bitterness grows gradually on the palate, rich grape juice offsets complex herbs along with zesty lemon, white pepper, and lemongrass. Bittersweet Corsican aperitif based on mistelle of Muscat and Vermentinu grapes and flavored with various plants, fruits, and spices, including macerations of cinchona bark and local citron fruit. Sweetness comes from natural grape sugars musts are blended

reliability

The finish is long and refreshing with lingering bitterness

slightly viscous texture that coats the palate and gives cocktails a richer

All-natural gum arabic gives the syrup a unique richness and viscosity

the sugarcane at Habitation Bellevue

more spice than rhubarb tart

the variance between bourbons then

the Port Mourant double wooden pot still and the Versailles single wooden pot still

with the terroir

the Ténarèze has soil much better adapted to the production of quality table wine

botanicals include juniper

making it an excellent gateway for those new to the amaro category while offering enough complexity to satisfy experienced enthusiasts