Choyo White Steel Mirrored Finish Yanagiba 270mmSpecifications: Knife Type: Yanagiba Steel Type: White Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Blade Length: 270mm (10. 6") Blade Height: 32mm (1. 3") Blade Thickness: 3. 7mm (0. 146") Ferrule Material: Water Buffalo Horn Handle Material: Magnolia Handle Length: 139mm (5. 5") Weight: 175g (6. 2 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or

You can replace the handle of your existing kitchen knife

Material: Magnolia Wood/Covered with Lacquer

Shipping may be by EMS

unlike the conventional Japanese waterstones

Weight: 160g (5

Steel Type: SLD (Stain resistant steel)

Steel Type: DSR-1K6 (Stain resistant steel)

Weight: 771g (27

making them equally perfect for home cooks and professionals alike

Knife Type: Nakiri knife

you will likely see Suehiro sharpening stones almost everywhere

It is easy to use and you can remove tiny bones without destroying fresh