DhaniyaDhaniya is good for Anti inflammatory qualities. Regulates blood suger. Facilitates digestion. Packed with nutrients. Uses of Khada Dhaniya: Curry and Gravy, Coriander Powder, Vegetable Dishes, Roasting and Grinding for Spice Mixes etc. Khada dhaniya is a versatile spice that enhances the flavor of both everyday and special dishes.

High Fiber content

Cloves to regulate blood sugar levels

May Contain Cancer-Fighting Compounds

The Javetri can be used in:

Ajwain is good for health -

Badiyan can be used in:

Healthy snacking made fun – create your combo with any 3 Makhana flavours out of 5

Tej-Patta is good for health Fights against fungal infections

Uses of Makhana:

Cinnamon Rice

Alsi seeds can even be taken with dishes and meals after grinding them

used in a variety of savory