Pomerol - Clos Saint-AndréFrom a vineyard less than a hectare in size with vines averaging over 60 years of age, the wine is from a field blend that is approximately 80% Merlot, with the other 20% a combination of Cabernet Franc and Cabernet Sauvignon. Natural yeasts are used during fermentation and the wine is aged in oak barrels for 16 18 months prior to bottling. The wine is neither fined nor filtered. Annual production for the domaine is on the order of 2,500 to 2,800

Annual production for the domaine is on the order of 2

and the Bara house style is honest to its exceptional terroir

the wine was aged for twelve months in neutral oak

Direct pressing for the Mourvèdre

mineral-driven wine produced exclusively from the Erbaluce grape

He is the 14th generation in his family to continue the winemaking tradition that began as early as 1614

100% Zinfandel (Primitivo) from Puglia

Ripe Peaches & Pineapple

Floating on a Gamay-induced cloud of silky fresh berries

From the winemaker: "Wild Child is back

remainder spent between five and twelve days on skins with roughly 10% stem inclusion

0% - Riwaka & Southern Cross - Melon