Veal Sweetbreads, Fresh, +/-450gVeal Sweetbreads, a classic delicacy, are soft textured and fine grained. Simply saut in butter and serve with a wine pan sauce.

briny taste

ensuring an exceptionally juicy and flavourful result

Veal ribeye on the bone

the container slides easily into those tricky gaps in your freezer so using it often won’t involve too much ‘unpacking’

Perfect for a delicious and speedy weeknight dinner

Cooking Suggestions: How To Cook Iberian Pork Belly

These offcuts are a hidden gem

bone-in Quails are small and plump with a delicious flavour

Pink Prawn Tortelloni: Delicate

Valrhona's new Dulcey 35% is neither milk or dark or white

triple cream cow's cheese is encased in a light

Fresh oysters: Briny and clean