4-Pack: Tang & Depth SetFour spices that take a curry from good to restaurant quality: amchur for tang, asafoetida and kasoori methi for savoury depth, and Kashmiri chilli powder for that deep red colour. Amchur adds a sharp, citrusy sourness, stirred in near the end or used as a dry rub. Asafoetida is bloomed in hot oil at the start of cooking for a savoury, onion garlic note. Kashmiri chilli goes in early too, for colour without much heat. Kasoori methi finishes things

A pinch is enough to infuse your dish with a warm

(55g Jar) - Essential base spice for tempering dals and making curry bases

Jeera (Cumin Seeds) - 55g jar

Perfect for home cooks who want to make genuine Indian food or as a practical gift for someone who loves cooking Indian cuisine

Garam Masala (a blend of warming spices)

Tealight candles sold separately

🍲 How to use:

This gift set contains:

Kasoori Methi - Dried Fenugreek Leaves (10g Jar)

and a few pantry basics

Tandoori Chicken Spice Mix - Jar (60g Jar)

This beginner-friendly kit answers "what spices do I need for Indian cooking