F. Dick Ergogrip 5" Boning Knife, Cured/ Stiff (S)Ergogrip Boning Knife, 5" blade, curved, stiff, stamped, high carbon stainless steel, blue plastic handle, NSF

The blade is constructed of high carbon stainless steel

Upgrade to this knife for a daring and efficient approach to butchering

the domed Chistera lid has excellent self-basting properties

A professional blade designed for day-in-day-out use in both home and professional kitchens

Ingredients:  * not a vegetarian option*

WIRE HARNESS KIT ( H

Traditional teriyaki flavour

Ergonomically molded handle has set the standard for comfort and control

See image: Part #28 (404)

Ideal for a variety of applications

You can also use the set to steam food on top and cook on the bottom at the same time to save time and energy

CRYODUR® ice-hardened blades provide particularly good cutting edge retention