#0853.K6 Nagatani Tea: Naturally Grown Gokou Matcha - Limited Edition Single Cultivar - Ujitawara, KyotoThis limited edition Gokou single cultivar Uji matcha from Nagatani Tea impressed us with its relatively creamy taste for an organic matcha. Smooth instead of rich, with a pleasant but not overwhelming umami flavor a light astringency. Organic matcha (in this case, the inner bag was certified, but we have not certified our own packaging) is generally very light in comparison with conventionally grown leaf which is heavily fertilized for great flavor

civilizations have always flourished where water is abundant

Matsutake Tea can also be used for cooking to make broth

we have been promoting the culture of Japanese tea in the United States and Europe

Volume: 440ml (14

just like their culinary matcha

Product Care & Maintenance

Ureshino Kamairi Matcha uses kamairicha (pan-roasted green tea) that is ground into fine matcha powder with stone mill

Itsutomi was a geisha from the Yoshiwara (pleasure district in present Tokyo)

9 cm diameter (length including handle 12

drying without rolling

veins before grinding

More Info: More info available here