SA Table: 24 June 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Enjoy with starters

elegantly supported by a fine balance between fruit and acidity

the Leopard’s Leap South African Table presents guests with the opportunity on 02 October 2019

without being syrupy or cloying

as well as Cape Malay curries and bobotie

the Leopard’s Leap South African Table presents guests with the opportunity on 18 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

like myself

this blend is exceptionally flexible in food-and-wine matching

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

From zesty lime and lemon and tropical flavours