Kenya - Single OriginFrom the lush highlands of Othaya in Nyeri County, our Kenya Single Origin Coffee delivers an extraordinary cup alive with bright citrus acidity and floral elegance. Cultivated at elevations of 1,7001,890 meters, these SL28, SL34, Ruiru 11, and Batian varieties thrive in rich volcanic soilproducing a cup as vibrant as the landscape itself. Expertly fully washed and dried on raised beds, this meticulously crafted coffee reveals layers of orange, lemon,

Cultivated by smallholder farmers at elevations of 1

smooth balance

this smooth medium roast is infused with all-natural flavoring oils that bring together comforting hints of pumpkin

specialty-grade Arabica beans

Gildan's manufacturing process utilizes 45% renewable energy

The result is a perfectly balanced cup that’s both warmly spiced and richly satisfying

perfectly balanced for a refined and aromatic brew

600 meters and produced by the Koperasi Baitul Qiradh Baburrayyan (KBQB) Cooperative

Organic Passionfruit Flavor

Flavor Profile: Peppermint

Carefully hand-sorted and naturally sun-dried on raised beds

• 100% polyester