Inacayal Select MalbecAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from high altitude vineyards in the foothills of the Andes. Cold maceration is followed by 8 days fermentation, before second maceration for 20 days with malolactic fermentation. Ageing in French oak barrels, of which 50% are new, for 12 months. A further 8 months in bottle before release. Deep aromas of rich ripe blackberry and smoky leather with a sweet

4 "alligator" char to create their distinctive taste

Cascina Bongiovanni create this exceptional Barolo wine

pork or duck

Soft citrus and a little peach appear on a well-rounded palate

Elegant and easy to drink with fresh red and black fruit aromas falling on to a palate of medium body

Bodegas Rectoral do Umia is a state-of-the-art winery located on the banks of the Umia River in the Valdo Salnés

honing good working relationships with grape growers and cleverly combining innovation and tradition

before blending with the natural strawberry pulp

grilled chicken or fish with herbs

Concentrated flavours of ripe apple and lemon with a clean

Pair with salads

This famed Canadian vodka is crafted with creativity not only in the bottle design