Artisan Buckwheat Loaf with seedsEnjoy! Introducing our Buckwheat Bread with Pumpkin, Sunflower, and Caraway Seeds, a flavorful and hearty loaf that brings together the earthy richness of buckwheat with the crunchy goodness of carefully selected seeds. This bread is made with a base of pure buckwheat flour, naturally leavened with a buckwheat levain starter that we prepare ourselves, ensuring a perfect balance of flavors and textures. The pumpkin seeds, sunflower seeds, and caraway

or wine cellar

milled with care at Minoterie Dupuy Couturier using the renowned BORSA milling process

Historically

making it naturally gluten-free and a source of wholesome nutrition

Our bread is more than just food

whether enjoyed on its own

This bread is naturally leavened with buckwheat levain

A true indulgence for any time of day

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- Wheat* flour

rye and raisins make for a timeless combination—one that celebrates the best of both worlds: the earthy

Introducing our Chestnut Bread with Blueberries and Cranberries