Millet Flour, OrganicMillet Flour is stone ground and a whole grain. It has a subtle flavor and packed with vitamins and minerals. With minimal gluten, millet flour is often combined with wheat flour, corn flour or tapioca starch before use. In Europe, Eastern Europe and China, it is made into porridge, unleavened breads, and tarts. In India, all three varieties are used to make flatbreads. Ingredients Organic millet Additional Information Organic: YES Non GMO: YES

product AmountPer Serving % DailyValue(DV) Tart Cherry (Prunus cerasus ) (fruit) (from 700 mg of 10:1 extract) 7

Brand: BRAGG

DO NOT HEAT

Astaxanthin with Phospholipids Life Extension

DIRECTIONS: For adults

Super Absorbable Tocotrienols Benefits

Vegetarian capsules — no artificial colors or flavors

and the sensation of tired

Country of Origin: TURKEY

healthy metabolism

our unopened 25 lb and 50 lb bulk products are still Kosher-certified directly from the original producer

Supports cardiovascular health by maintaining healthy homocysteine levels