Costa Rica: Decaf La MagnoliaNo. 20 Our delightful decaf offering hails from Costa Rica. This light roast Swiss Water Process (SWP) decaf is citrusy sweet, presenting notes of lemon, chocolate and a kiss of maple syrup. Sold as whole bean. Find out more in our FAQs. Elevation: 1200 to 1650 meters Varietals: Caturra, Catuai Milling Process: Washed, Swiss Water Process Decaf

We recommend the Toddy Cold Brew System

This medium roast buttery rich

with subtle notes of jasmine

Our African offering is a washed process coffee from the Mt Elgon in Uganda

Introducing our House Omni Roast from Costa Rica

a Central American country that has seen its coffee quality and popularity soar

000 members from 16 base cooperatives

with subtle notes of molasses and cashew

shining bright as both straight shots and as a base to milk drinks

Light and smooth in a press pot

Drying Process: Mechanical

This medium roast limited release presents notes of stone fruit and rich chocolate