Grape Must Mustard 200gMustard with grape must has a fruity and powerful taste. It is delicious as an accompaniment to cold meats, duck breasts, blood sausages, in vinaigrettes and sauces. It can also be used as a chutney, with foie gras or cheese. This mustard is made naturally, by finally grinding black mustard seeds with spices. To this spicy paste, our master mustard maker adds grape must, a concentrate of red grapes. Red grapes naturally color mustard, giving it that

liverwurst

go-to cutting board

American red cedar has a fragrant aroma that is pleasing to people but repels moths

Heat Resistant: Silicone components are heat resistant up to 260°C / 500°F

The coated beech wood handle (or colorful hornbeam options) protects against moisture and dirt

fenugreek and sweet shallot

-Fully Encapsulated Base for fast

tomatoes and artichokes on the finish

3" (Length) – Check your sink size for perfect fit

these olives are pressed on the same day they are picked to preserve their delicate aromatic profile

The entire production in Bouteville is done on a small scale in order to guarantee the highest quality

-Induction Compatible and safe for all stovetops including gas