LIGUORI GLUTEN FREE FUSILLI 400GLiguori was the first pasta producing company to obtain the I. G. P. Certification. Its production in the Gragnano area is unique in its kind due to its climatic conditions and the processing method inspired by ancient tradition, guaranteeing a superior quality product with an inimitable taste. The semolina is the result of an innovative process of grinding durum wheat which allows us to obtain a product that is a source of fiber in a natural way

this sweet and refreshing fruit is ideal for hot summer days

Perfect for both professional kitchens and home cooking

The balsamic glaze is made from concentrated grape must blended with an aged balsamic vinegar

antipasto platters

pressed cheese from the Veneto region of Italy

ORGANIC MADAGASCAR GOURMET VANILLA PODS 18CM - 250GR

Perfect with cheeses

DG SMOKED & ROASTED TURKEY BREAST 4KG V

The datterino tomato is highly appreciated for the preparation of simple sauces and for topping pizza without any particular combinations so as to allow the unmistakable sweetness to be perceived

Kale delivers exceptional nutrient density with elevated concentrations of vitamins K

Asiago Pressato pairs excellently with cured meats

protecting creamy