Theobromine 20% — Theobroma cacao (cocoa)Theobromine 20% Standardized Extract from Theobroma cacao (cocoa) A standardized theobromine standardized to 20% by HPLC, extracted from high purity cocoa (Theobroma cacao) biomass. Engineered for B2B formulators working in premium functional food applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel,

అత్తి

lamb mint and mackerel mint

Ingredient : Castor Seeds

Botanical name : Arsenic Sulphide

Product : Madar (Aak) Extract Powder

INCI: Eclipta alba Extract (in selected carrier oil)

Product : Moringa Bark Liquid Extract

Botanical name: Trachyspermum ammi

bronchitis

Echinacoside 30% — Standardized Extract from Cistanche tubulosa (cistanche)

Active contents (Phytochemical) : carvacrol

every batch of OPCs 95% is produced under GMP conditions and verified before release