Death in Venice GelatoGelato is not Italian ice cream. Its way better. Its rich, silky, dense, and incredibly flavourful. Gelato has less air whipped into it than ice cream, so every spoonful hits harder. This gelato is handmade in Toronto by Death in Venice, a tiny batch gelato maker known for wildly creative flavours and outrageously good texture. Sold in 500 ml cartons. This is a frozen product and is not eligible for delivery.

Made from cow’s milk mixed with goat or sheep milk

Made the old-school way: two teardrops tied and hung over wood to age like saddlebags on a horse

goat milk cheese

and wild herbs

The pigs roam free

surface-ripened

Sip neat to take in its structure and evolving fruit

and lingering with a satisfyingly savoury finish that keeps you coming back for more

Long pour to your heart's content

Winner of BEST IN SHOW at the 2024 American Cheese Society competition

Delivery of subscription boxes for most Ontario destinations also takes place on the first Friday of each month

The subtle notes of hazelnut and melted butter combine with a gorgeous supple texture to make this cheese a great choice for snacking or melting