HEFE Dry Beer YeastHEFE produces classic banana and clove notes for traditional Hefeweizen Contributes to a smooth body, persistent haze, and high drinkability Designed to be sprinkled directly onto the surface of your wort with no pre oxygenation before pitching required Ferment between 59 77F HEFE is a top fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a

This low-flocculating

eliminating that risk

CellarTan F is a combination of ellagic tannins and proanthocyanidin tannins

5 grams per liter) directly into the fermenter at the start of fermentation

High Cell Count: 15g per sachet (over 36% more than standard 11g dry yeast packs)

more fully attenuated final product

Killer Factor: Neutral Optimal Fermentation Temp: 45–90°F

Sprinkle yeast on the water

hop saturation

Enzo Red is a blend of pectinases that will degrade both cellulase and hemicellulase

Proper yeast hydration helps ensure a healthy fermentation

Malic Acid Consumption: Average