Ming River BaijiuA balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age

sour and sweet notes

Green Tea to round out the finish

grapefruit pith with a hint of bitterness

yet refined enough to enjoy neat or with a splash of water for those who appreciate fuller-proof bourbon character

Avèze is served chilled to best enjoy its mild bitterness

and if you don't need to drive yourself home

raspberries

then blended to form "six aromatic notes" which are combined with alcohol and sweetened

Distilled from a mash of 75% corn

hints of vanilla and ginger

Natural Aromas

Old Overholt has a pleasant nose of peanut