Paolo Bea Pipparello Montefalco Rosso 2018The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in stainless

and barley

ensuring that the production process does not lead to a loss of biodiversity and that the producer is committed to improving the qualityof the environment in which it operates

Medium full body

and enjoy the world’s most captivating beverage

aged eight months on the lees with weekly stirring

and the floral lift of a freshly mown grass with real mineral precision and a savory finish

refreshing all-purpose aperitif of Piemonte

Adrien Bergère is making truly beautiful Champagne and we couldn't be more excited to welcome him to the ranks of grower-producers in the shop

has flexed his lifetime of experience here

50% Gewürztraminer | Lacewing Vineyard

is an equal

Young vines (selection massale under 20 years old & old vines clones)