Kurosaki Senko SG2 K-tip Gyuto 210mm Amboyna Western HandleThe dazzling hammer imprints on the polished stainless cladding resembles diamond pattern and is where the Senko (translated as "shine") comes from. Compared to the Shizuku line, Senko is forged to be even thinner and more aggressive. Therefore, if you are looking for a knife that is with ultimate sharpness performance, and willing to take more care of it, this will be the knife. Measurements 210 mm Weight 187 g Total Length 339 mm Tip to Heel Length

The VG10 core achieves 59-61 HRC and offers stain resistance alongside edge retention

A fine shaker / dreger that can sprinkle the powered easily and evenly

Made by craftsmen in very small quantity

Yauji performs all forging

690mm x 350mm

Although the stainless cladding reduces maintenance requirements

though it is relatively hard to sharpen

The Nigara Anmon SG2 Damascus Gyuto 210mm is a stainless-clad Japanese chef's knife best fit for professional chefs and collectors seeking distinctive Tsugaru forging aesthetics paired with high-wear-resistance powdered steel

this lightweight knife pairs its thin geometry with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule

* K&S treatment with rounded spine and choil

As a stainless clad blade

The tsuchime hammered surface finish distinguishes this Hayabusa line model from mirror-polished variants