Eat with Your HandsTo eat at Fatty Crews new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere. Sam Sifton, New York Times Iconoclast chef Zak Pelaccio has been hailed as a mini Mario (Batali) and the next Jean Georges (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty Cue restaurants, Palaccio entreats food lovers to Eat With Your Hands with this groundbreaking and gorgeous

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