Jikko Fujisan Honyaki White Steel No.3 Mirrored Finish Sakimaru Yanagiba 300mm Ebony Wood HandleJikko Jikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once in a lifetime encounter: "Think of it as a once in a lifetime encounter and do our best for the other party" is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once in a lifetime spirit. They are particular about finishing details such as the back and chin of the knife.

Blade Thickness: 9

Kita-A-W2-KY270

You will enjoy cutting with this very good looking knife

Knife Type: Usuba Japanese Chef Knife

Weight: 25g

Apply on carbon knives to prevent from rusting

Made in Japan from camphor wood

Blade Height: 46

Saya covers prevent damages on knives during transport

he has created many blades under his brand "Shigeki-saku

Blade Hardness: HRC 67

Weight: 109g (3