Zi Sun Xiao Hong GanStuffing tea into mandarins might well be written off as a novelty, a way to spruce up lackluster leaves and offer the tourist a charming gift, but these black tea filled oranges prove there can truly be substance behind the style. Surprisingly tasty on its own, the black tea from Changxing offers a bold counterpoint to the aromatic orange peel, but fades gently and sweetly over several infusions without becoming stale, while the peel continues to

elegant teaware or both

Under the influence of the Tea and Beverage Research Station (TBRS)

crafted by the same artist

harmonious finish of sweet acacia honey

and wisdom—qualities that seem to emanate from this vessel

it’s only natural that the mat should match in both looks and quality

This shape isn't just elegant—it’s functional

in this example the potter has - as if in dignified practise - covered the flattened body thoroughly from top to bottom

The Zini ore this pot is made of offers a rich color that beautifully complements the shape and motif

They picked out and bought a batch of this tea to store it in their warehouse until it’s ready for consumption

The aroma may take its cue from the orange of its wrapper

arguably Taiwan’s most renowned tea expert