Zucca Rabarbaro Amaro 30% 700mLBold, aromatic, and intensely bittersweet Zucca Rabarbaro (700 mL) is a historic Milanese amaro renowned for its deep herbal character and distinctive rhubarb profile. First created in 1845, this iconic liqueur is crafted from premium Chinese rhubarb root (rabarbaro chinese) and a blend of aromatic botanicals, resulting in a flavour that is rich, complex, and unmistakably Italian. With its new 30% ABV recipe, Zucca Rabarbaro is now bolder and more

Material: Food-safe plastic and stainless componentsFunction: Separates skins and seeds

Flour type: Wheat flour “0”Protein content: Medium–highTexture: Fine

4% 1L is a refined Italian dry vermouth crafted from quality wine infused with aromatic herbs and botanicals

Serving Temperature:  8-10°C

almond flavouring

perfect for antipasto boards

and special occasions

this vintage Franciacorta undergoes careful bottle fermentation

rose petal and wild berries

With a brilliant golden hue and a fine

it adds gentle acidity

Finish: Crisp