Jinsui Kiln: TOKI - SUMIKURO, Flat Tokoname Kyusu Tea Pot (80ml, Black)In the world of craftsman, the time taken to enjoy tea is called TOKIWASURE, translated as forgetting the time (toki means "time", wasure means "to forget"). Forget the time, drink tea, and recall the time. TOKI kyusu was crafted to enjoy such "time". We wanted people in today's busy society to enjoy the moment of forgetting time, so we designed the teapot using a clock as a motif. In the past, carpenters would drink a cup of tea together before going

Harvest: May 1 (88th day of spring)

The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka)

The Azuma family’s oolong tea is made with specific cultivars from single fields

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Autumn harvested bancha stems are separated from their leaves and stored in the Tarui family's warehouse for three years

Shipping weight: 110g

1-10 micron matcha is the result (this would be top ceremonial grade)

you should be able to create fine and fresh matcha—which will have a stronger aroma than commercial matcha of equivalent quality due to its freshness

whose own tea fields supply the majority of the tea leaves to the products

green notes that bring you into the spring tea fields and a lingering buttery aftertaste

you can use it in ice cream

Strainer: Ceramic mesh