Beaufort, +/-500gBeaufort is an alpine cheese, produced in the French region of Savoie. It is in the same family as the grueyere, made from unpasteurised cows milk. Its AOC status means that the cheese can only be made from a

Cavolo Nero

Indulge in the essence of artisanal French cheese with our handpicked selection

If you want to avoid the heartache

It is cured in natural cellars for a minimum of 40 months during which this Spanish ham becomes distinctly flavourful with a juicy texture

They are known for their sweet flavour and are the perfect topping for sushi dishes

famous for its wonderfully marbled meats

Fry them up in a little oil

Pan fry for around 4-6 minutes and serve with a light and fresh

Alphonso Mangoes are grown in India and are considered to be the most superior variety of mango

savoury bite of sea salt

allowing the natural taste of the ingredients to shine while adding an authentic finishing note

available in packs of 6 units