Barbadillo ManzanillaBodegas Barbadillo, a historic winery established in 1821 in Sanlcar de Barrameda, Spain, is renowned for its production of Manzanilla, a type of fino sherry. This wine is crafted from the Palomino grape, which thrives in the unique microclimate of the region, benefiting from the cooling breezes of the Atlantic Ocean. The wine undergoes biological aging under a layer of flor yeast in American oak barrels, which imparts its distinctive saline and nutty

The wine is aged in bourbon barrels

The Anejo is aged for a minimum of one year in American oak barrels

and pale ales

perfect for casual gatherings or outdoor events

complemented by a smooth finish

The tequila used in Agavero is a blend of reposado and añejo tequilas

It undergoes a unique finishing process in Caribbean rum casks

making it an excellent choice for sipping neat or as a sophisticated base for classic rum cocktails

The flavor profile is characterized by notes of ripe red berries

with an ABV of 40%

a renowned winery with a rich history in winemaking

with a smooth palate featuring notes of dried fruit