Peychauds Barrel Aged BittersPeychaud's bitters aged in Sazerac Rye Whiskey Barrels for 140 days A bit sweeter than the original, taking on the vanilla and baking spices of the rye. As they hit the palate, turns toward cherry fruit, with notes of gingerbread and Christmas spices on the back end. Made in New Orleans

fennel and black pepper

Purity's main ingredients – Swedish wheat and malted barley – are carefully selected without any chemical cultivation or processing

Combined with cucumber and nine additional botanicals

or even steam heated with orange zest

High West Double Rye stands on its own in cocktails

not overly sweet and surprisingly unboozy despite being 100 proof

and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender

add complexity to whipped cream

Knob Creek's excellent flagship rye whiskey now carries a seven year age statement

and more ensuring a long finish with flavorful twists and turns along the way

We love it with lemon and gin

The result is a unique