#0115.K6 Wazuka no Asahi - Asahi Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 和束のあさひNOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first come first served, so your order may need to wait for follow up production, and that may possibly take 1 2 months. The asahi cultivar was developed in Kyoto and is well known for providing leaves that create the highest grade of matcha. However, the cultivar is also notoriously difficult to grow, and so

Minamikyūshū-shi

and oolong tea to provide a diversity of different teas for you to try

After 15 seconds

Steeping Notes

Controlling for time

and its operations were organic certified (in 2009) under the USDA's National Organic Program

WARNING: These products are made to Japanese food packaging standards intended for use in Japan

Products using the traditional process can cost thousands of dollars

Toyama Prefecture

this matchawan has a unique coloring that reminds us of bright coral

Production

3rd steeping: Increase time to 30-45 seconds or to desired strength