Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain1 Scope This document provides guidance on using ISO 26000: 2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move

repair and overhaul (MRO) in the engineering operations such of CFRP aircrafts

BS EN 61000-6-1:2007 supersedes BS EN 61000-6-1:2001

pressures caused by the passing of trains at speed in excess of 190 km/h

as specified in parts 1 and 2 of ISO 9564

in which smoke protection is required

This International Standard specifies a method for the measurement of curl in cut-size office papers

BS 3537 also specifies the basic methods to be used for measuring the essential features of gudgeon pins

Mechanical fasteners contribute to the stability of the assembly

in other languages the expression may be reversed

Requirements for limiting quality (LQ) sampling plans and procedures for inspection by attributes

or other modification to a residential fire sprinkler system

BS 341-1 also gives requirements for the design