Backyard ForagingAuthor Ellen Zachos Theres food growing everywhere! Youll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as

chef and owner

or training along trellises

Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles

how they have adapted to nearly all environments on earth

and heart health

Pet Safety: Non-toxic to pets

but with the right plant knowledge

making it a favorite for shelves

Propylene Glycol

blend a functional food garden and decorative landscape

minerals and linoleic acid nourish

and on-farm education