Sensory analysis. Apparatus. Olive oil tasting glass1 Scope This International Standard specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils. In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

The aim of the BS EN 12094 series is to provide the best industry requirements for the safe and reliable use of fixed firefighting systems

Limitation of False Alarms

to enable you the usage and sharing of geospatial databases

It is applicable to point-to- point and back-to-back HVDC systems based on line-commutated converter (LCC) technology

PD CEN/TS 16819 is an international standard that focuses on postal services and technical features of parcel boxes for end-use

and compoundspecific characteristics (for example

BS EN 4550-1 on male sealing ends of inch series pipe couplings is useful for:

Note: The selection of a material by a user for a specific application should be based on the actual requirements necessary for adequate performance in the application and not based on BS EN 60684-3-116 alone

to the onset of rapid

sockets) made of reinforced normal weight concrete for the structure of buildings according to EN 1992-1-1

The guidance in BS EN 62276 helps users to avoid contamination or damage during shipping or storage and to prevent stray ambient light from interfering with the inspector’s ability to clearly see the surface

Enchytraeids are important soil invertebrates in temperate regions (mainly in acidic soils)