Sakai Takayuki Gintan Ginsanko Deba 210mmThe Sakai Takayuki Gintan Ginsanko Deba 210mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a stainless steel blade for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this 210mm profile features Ginsan Silver #3 steel with a hardness of 60 62 HRC, offering the sharpness and fine grain structure associated with carbon steel while providing stainless corrosion resistance.

while the 300mm length suits professional kitchen workflows for preparing sashimi and seafood

The double bevel geometry distinguishes this deba from traditional single bevel versions

7mm spine thickness from heel to tip and weighs 156g

Size: 205mm x 70mm x 25mm

Handcrafted by Hatsukokoro

The 266mm edge length and flat geometry facilitate consistent slicing motion across the board

This construction supports the knife's role as a controllable option for daily food preparation tasks

The knife measures 317mm in total length with a 49

providing wear resistance and fine edge sharpness suitable for intricate tasks

This 150mm blade features a Kurouchi surface finish on the spine and upper bevel

This double-bevel blade features an SG2 powdered steel core clad in 25 layers of forged stainless damascus on each side

A coke-bottle shaped western handle crafted from stabilised ambonya burl