Nasturtium Herb PotNasturtium is known for its distinctly peppery flavor similar to watercress, where all parts are edible leaves, flowers, and seeds making it perfect for adding spicy zest to salads and garnishes. This versatile plant serves dual purposes as both an edible herb and colorful flower garden addition, providing bright splashes of color while supplying peppery leaves for culinary use. Perfect for herb gardens, container growing, or mixed flower borders

Botanical Name Plectranthus Neochilus Growth Expectancy 45cm W x 60cm H Position Sun to Semi-Shade Water Smart Yes Indigenous Yes

Ideal for bedding

An excellent choice for a colour accent in the garden

What makes it special

Endemic to the Western Cape

A fast growing evergreen indigenous tree that will attract birds to your garden and will tolerate heavy winds and drought conditions even though it naturally prefers to grow along river banks

medium-sized agapanthus

bamboo-like stems topped with elegant fronds

rounded canopy can be maintained through regular pruning

offering both structure and seasonal colour

Agapanthus 'Fiona' - Compact Indigenous Beauty

eye-catcher that requires only moderate water and minimal care