Chabichou du Poitou 150g

and innovation

The wine is aged in 100% French oak barrels for about 1 year

yet in recent years much more elegant and focused

delivering powerful floral character and berries

depending on the particular character of each lot

a traditional non-interventionist technique that aims to showcase the soil

The final blend for Montessu is a mix of grapes balanced for the best results in the specific conditions of each harvest

Brunn practices traditional fermentation in small tanks using native yeasts to enhance the beautiful typicity of its vineyards

Color does not fade after washing

Ageing always in our own American oak barrels

The soils are potassium-rich and iron-poor

100% whole bunches